Institution(s): CIP - UNJBG (Universidad Nacional Jorge Basadre Grohmann )
DESCRIPTION
This variety is extreme resistant to PVY and moderately resistant to late blight. The plant has medium vegetative period with semi erect habit with pale white flowers. The tubers have oblong shape and cream flesh, are good for table use and for processing as chips (crisps). The variety was released in Peru in 1996.
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 2 = Yellow
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 2=MR= Moderately Resistant
Potato Virus Y (PVY): 1=ER = Extreme Resistance
Potato Leaf Roll Virus (PLRV): 5=S = Susceptible
AGRONOMIC TRAITS
Growing period in lowland: 2=M = Medium
Growing period in highland: 3=L = Late
Dormancy Period (DLH) Highland: 108 days
POST HARVEST CHARACTERISTICS
Cooking quality: 4=BC = Partially and Slightly disintegrated