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Breeding status
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Advanced Clones
Potato Varieties
Region of Release
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Central and West Asia and North Africa (CWANA)
East and Southern Africa (ESA)
Latin America and the Caribbean (LAC)
South Asia (SA)
South East Asia and the Pacific (SEA)
West and Central Africa (WCA)
Year of release
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1977
2024
Country of Release
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Angola
Bangladesh
Burundi
Cameroon
China
Colombia
Congo
Costa Rica
Ecuador
Ethiopia
Georgia
India
Indonesia
Kazakhstan
Kenya
Madagascar
Malawi
Mozambique
Nepal
Panama
Peru
Philippines
Rwanda
Turkey
Uganda
Uzbekistan
Venezuela
Yield (Tn/Ha)
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4.79
62.22
Predominant tuber skin color
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1 = White- cream
2 = Yellow
3 = Orange
4 = Brownish
5 = Pink
6 = Red
7 = Purplish-red
8 = Purple
9 = Blackish
Tuber skin secondary color
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0 = Absent
1 = White-cream
5 = Pink
6 = Red
7 = Purplish-red
8 = Purple
Predominant tuber flesh color
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1 = White
2 = Cream
3 = Pale Yellow
4 = Yellow
6 = Red
7 = Purple
8 = Violet
Tuber flesh secondary color
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0 = Absent
1 = White
5 = Intense Yellow
6 = Red
7 = Purple
8 = Violet
General tuber shape
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1 = Compressed
2 = Rounded
3 = Ovoid
4 = Obovoid
5 = Elliptical
6 = Oblong
7 = Long-oblong
8 = Elongated
Unusual tuber shape
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0 = Absent
1 = Flattened
2 = Clavated
4 = Fusiformed
8 = Concertina-shaped
Tuber shape depth of eyes
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1 = Protruding
3 = Shallow
5 = Slightly deep
7 = Deep
Adaptability
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Highland tropics
Intermediate and highland tropics
Intermediate and Lowland tropics
Intermediate tropics
Lowland and highland Tropics
Lowland tropics
Growing period in highland
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1=E = Early
2=M = Medium
3=L = Late
Growing period in lowland
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1=E = Early
2=M = Medium
3=L = Late
Sprouting Pattern
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1=AP = Apical dominance
2=M = Multiple
3=PD = Partial dominance
Bacterial wilt (BW)
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3 = Moderately Resistant (<30%)
4 = Moderately susceptible (Variable)
5 = Susceptible (Variable)
6 = Highly Susceptible (Variable)
Drought
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Tolerant
Potato Leaf Roll Virus
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2=MR= Moderately Resistant
3=R = Resistant
4=MS = Moderately susceptible
5=S = Susceptible
6=HS = Highly Susceptible
Potato Virus X (PVX)
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1=ER = Extreme Resistance
2=MR= Moderately Resistant
3=R = Resistant
5=S = Susceptible
6=HS = Highly Susceptible
Potato Virus Y (PVY)
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1=ER = Extreme Resistance
2=MR= Moderately Resistant
3=R = Resistant
5=S = Susceptible
6=HS = Highly Susceptible
7=H = Hypersensitive
Resistance to Heat
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1=ER = Extreme Resistance
2=MR= Moderately Resistant
3=R = Resistant
4=MS = Moderately susceptible
5=S = Susceptible
6=HS = Highly Susceptible
Resistance to Salinity
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1=T = Tolerant
Root Knot Nematode
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2=MR= Moderately Resistant
4=MS = Moderately susceptible
5=S = Susceptible
After cooking darkening
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1 = Light
2 = Moderately light
3 = Moderately dark
4 = Dark
Chipping color
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1 = Light
2 = Moderately light
3 = Moderately dark
4 = Dark
5 = Very Dark
Cooking quality
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1=A = Totally solid and firm
2=AB = Solid
3=B = Partially Solid
4=BC = Partially and Slightly disintegrated
5=C = Partially disintegrated
6=CD = Totally disintegrated
7=D = Totally and strongly disintegrated
Cooking time (minutes)
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1 = 10-15
2 = 16-20
3 = 21-25
4 = 26-30
5 = >30
Flavor
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3 = Intermediate
4 = Good
5 = Very good
French Fries
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1=Excellent
2=Very Good
3=Good
4=Fair
Flesh color after cooking
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1=CRE = Cream
3=LCR = Light Cream
4=LYE = Light Yellow
6=WHI = White
7=YEL = Yellow
8=DCR = Dark cream
Anthocyanins Total
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0.06
0.15
Vitamin C (mg/100g, dry weight basis)
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28.06
89.51
Fe (mg/kg, dry weight basis)
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11.44
30.86
Zn (mg/kg, dry weight basis)
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6.73
32.53
Apply
Filters
Santa Ana
Peru
Potato Varieties
8 = Purple
1977
Maria Huanca
Peru
Potato Varieties
7 = Purplish-red
1987
Fries
Indonesia
Potato Varieties
1 = White- cream
2010
Tahuaqueña
Peru
Potato Varieties
1 = White- cream
1988
Perricholi
Peru
Potato Varieties
1 = White- cream
1984
Atahualpa
Peru
Potato Varieties
1 = White- cream
1998
INIA – 301
Peru
Potato Varieties
1 = White- cream
1999
Kori – INIA
Peru
Potato Varieties
1 = White- cream
1993
P-9
Peru
Potato Varieties
1 = White- cream
Kinga
Madagascar
Potato Varieties
2 = Yellow
1987
Meva
Madagascar
Potato Varieties
1 = White- cream
1991
Sissay
Ethiopia
Potato Varieties
1 = White- cream
1987
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