| CGIAR Region | Country | CIP Number | Variety name | Year of formal release |
|---|---|---|---|---|
| CWANA | Kazakhstan | CIP388676.1 | Miras |
DESCRIPTION
Maria Bonita-INIA
Accession Number: CIP388676.1
Breeder Code: Y84.027
Female Parent: CIP378015.18
Male Parent: PVY-BK
Breeding Status: Potato Varieties
Year of release: 1995
Country of Release: Peru
Institution(s): INIA-CIP
Have extreme resistant to PVY, is moderately resistant to late blight, tolerant to draught stress and hot climate. The plant have short vegetative period with a decumbent plant habit, flowers are purple with white acumen in abaxial surface. This variety has good bulking and is adapted to low and arid lands. The tubers have oblong shape with cream flesh are good for processing as chips (crisps) and French fry (chips). Variety released in Peru in 1995.
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 5=S = Susceptible
Potato Virus Y (PVY): 1=ER = Extreme Resistance
Potato Leaf Roll Virus (PLRV): 5=S = Susceptible
AGRONOMIC TRAITS
Growing period in lowland: 1=E = Early
Growing period in highland: 3=L = Late
Dormancy Period (DLH) Highland: 73 days
Sprouting pattern: 3=PD = Partial dominance
POST HARVEST CHARACTERISTICS
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 2 = Moderately light
Flesh color after cooking: 3=LCR = Light Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 17 %
NUTRITIONAL TRAITS
TUBER
