Ndeza

Accession Number: CIP398190.615
DOI: https://doi.org/10.18730/V9R4V
Female Parent: CIP393077.54
Male Parent: CIP392639.2
Breeding Status: Potato Varieties
Year of release: 2019
Country of Release: Rwanda

DESCRIPTION

Resistance to Late Blight and heat tolerance

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 7 = Long-oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 5=S = Susceptible
Reaction to heat: 1=T = Tolerant

AGRONOMIC TRAITS

Tuber yield: 20.00 Tn / Ha
Adaptability: Intermediate tropics
Growing period in lowland: 1=E = Early
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 90 days

POST HARVEST CHARACTERISTICS

Flavor: 3 = Intermediate
French Fries: 3=Good
Texture of tuber after cooking: Intermediate(dry/moist)
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 3=LCR = Light Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 24 %

NUTRITIONAL TRAITS

TUBER

CIP398190.615

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