CIP398098.65

Accession Number: CIP398098.65
DOI: https://doi.org/10.18730/18XGFT
Female Parent: CIP393371.58
Male Parent: CIP392639.31
Breeding Status: Advanced Clones

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 5=S = Susceptible
Reaction to heat: 1=T = Tolerant

AGRONOMIC TRAITS

Tuber yield: 29.63 Tn / Ha
Adaptability: Intermediate tropics
Growing period in lowland: 1=E = Early
Growing period in highland: 2=M = Medium

POST HARVEST CHARACTERISTICS

Flavor: 5 = Very good
French Fries: 2=Very Good
Texture of tuber after cooking: Moderately dry
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 4=LYE = Light Yellow
Chipping color: 2 = Moderately light
Percentage Dry Matter: 19 %

NUTRITIONAL TRAITS

TUBER

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