CIP393280.82
DESCRIPTION
Naropot 2
Accession Number: CIP393280.82
Female Parent: CIP387015.3
Male Parent: CIP386316.14 (XY.14)
Breeding Status: Potato Varieties
Year of release: 2015
Country of Release: Uganda
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 6 = Red
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 5=S = Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Bacterial Wilt (BW): 5 = Susceptible (Variable)
Root Knot Nematode: 2=MR= Moderately Resistant
AGRONOMIC TRAITS
Tuber yield: 37.78 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 90 days
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 2=Very Good
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 31 %
Cooking quality: 4=BC = Partially and Slightly disintegrated
After cooking darkening: 1 = Light
Flesh color after cooking: 8=DCR = Dark cream
Chipping color: 1 = Light
Percentage Dry Matter: 22 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 14.22
Zn (mg/kg, dry weight basis): 14.09
TUBER
