CIP393079.24

Accession Number: CIP393079.24
DOI: https://doi.org/10.18730/13RKX7
Female Parent: CIP387004.13
Male Parent: CIP390357.4
Breeding Status: Advanced Clones

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 6=HS = Highly Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Root Knot Nematode: 5=S = Susceptible

AGRONOMIC TRAITS

Tuber yield: 33.33 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days

POST HARVEST CHARACTERISTICS

Flavor: 5 = Very good
French Fries: 1=Excellent
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 27 %
Cooking quality: 2=AB = Solid
After cooking darkening: 1 = Light
Flesh color after cooking: 1=CRE = Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 23 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 18.41
Zn (mg/kg, dry weight basis): 12.29

TUBER

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