CIP391046.14

Accession Number: CIP391046.14
DOI: https://doi.org/10.18730/13RKY8
Female Parent: CIP386209.1
Male Parent: CIP387338.3
Breeding Status: Advanced Clones

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 2=MR= Moderately Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 1=ER = Extreme Resistance
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible

AGRONOMIC TRAITS

Tuber yield: 24.44 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 60 days
Dormancy Period (DLH) Highland: 60 days

POST HARVEST CHARACTERISTICS

Flavor: 5 = Very good
French Fries: 3=Good
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 35 %
Cooking quality: 3=B = Partially Solid
After cooking darkening: 1 = Light
Flesh color after cooking: 1=CRE = Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 20 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 20.18
Zn (mg/kg, dry weight basis): 16.61

TUBER

keyboard_arrow_up