DESCRIPTION
CIP391004.18
Accession Number: CIP391004.18
Female Parent: CIP387004.4
Male Parent: CIP386206.4
Breeding Status: Advanced Clones
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 3 = Pale Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 7 = Long-oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 5=S = Susceptible
Potato Virus Y (PVY): 6=HS = Highly Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
AGRONOMIC TRAITS
Tuber yield: 28.52 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 60 days
Dormancy Period (DLH) Highland: 90 days
Sprouting pattern: 1=AP = Apical dominance
POST HARVEST CHARACTERISTICS
French Fries: 3=Good
Oil absorption rate (%): 28 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 1=CRE = Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 22 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 18.49
Zn (mg/kg, dry weight basis): 16.5
TUBER
