Perricholi

Accession Number: CIP374080.5

DOI: https://doi.org/10.18730/2BRK

Breeder Code: P-3

Female Parent: CIP801013 (MEX 72 I-1058)

Male Parent: CIP700764 (Casa Blanca EE-2010)

Breeding Status: Potato Varieties

Year of release: 1984

Country of Release: Peru

Institution(s): INIA-CIP

DESCRIPTION

Is highly appreciated for its tolerant to frost and hail. It is moderately resistant to late blight. It has a medium growing period with a semi-erect plant habit with deep purple flowers with white acumen in both surfaces. Tubers have an oblong shape. Perricholi can be used as table potato, chips and French fry.

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream

Tuber skin secondary color: 7 = Purplish-red

Predominant tuber flesh color: 2 = Cream

Tuber flesh secondary color: 0 = Absent

General tuber shape: 6 = Oblong

Unusual tuber shape: 0 = Absent

Tuber shape depth of eyes: 5 = Slightly deep

STRESS TRAITS

Resistance to Late Blight (LB): 2=MR= Moderately Resistant

Potato Virus Y (PVY): 5=S = Susceptible

Potato Leaf Roll Virus (PLRV): 5=S = Susceptible

AGRONOMIC TRAITS

Growing period in highland: 2=M = Medium

POST HARVEST CHARACTERISTICS

Percentage Dry Matter: 19 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 16.39

Zn (mg/kg, dry weight basis): 11.89

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TUBER

CGIAR Region	Country	CIP Number	Variety name	Year of formal release
LAC	Bolivia	CIP374080.5	Runa Toralapa	1987
ESA	Burundi	CIP374080.5	Majambere	1991
ESA	Uganda	CIP374080.5	Kabale	1991
ESA	Ethiopia	CIP374080.5	Managesha	1993
SEA	Vietnam	CIP374080.5	P-3	1993
LAC	Guatemala	CIP374080.5	ICTA Paquix	1995

Tahuaqueña

Atahualpa