DESCRIPTION
CIP393349.68
Accession Number: CIP393349.68
Female Parent: CIP387170.6
Male Parent: CIP387338.3
Breeding Status: Advanced Clones
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 1 = Flattened
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 5=S = Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Bacterial Wilt (BW): 5 = Susceptible (Variable)
Root Knot Nematode: 5=S = Susceptible
AGRONOMIC TRAITS
Tuber yield: 38.52 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 1=Excellent
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 28 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 7=YEL = Yellow
Chipping color: 1 = Light
Percentage Dry Matter: 23 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 18.55
Zn (mg/kg, dry weight basis): 15.65
TUBER
