DESCRIPTION
CIP393371.164
Accession Number: CIP393371.164
Female Parent: CIP387170.16
Male Parent: CIP389746.2
Breeding Status: Advanced Clones
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 5=S = Susceptible
Potato Leaf Roll Virus (PLRV): 5=S = Susceptible
Bacterial Wilt (BW): 5 = Susceptible (Variable)
Root Knot Nematode: 5=S = Susceptible
AGRONOMIC TRAITS
Tuber yield: 31.48 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
Sprouting pattern: 1=AP = Apical dominance
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 2=Very Good
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 28 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 3=LCR = Light Cream
Chipping color: 1 = Light
Percentage Dry Matter: 21 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 17.11
Zn (mg/kg, dry weight basis): 13.91
TUBER
