Twigire

Accession Number: CIP392657.8
DOI: https://doi.org/10.18730/13RKH*
Female Parent: CIP387341.1
Male Parent: CIP387170.9
Breeding Status: Potato Varieties
Country of Release: Rwanda

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 1 = White
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 3=R = Resistant
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Bacterial Wilt (BW): 3 = Moderately Resistant (<30%)
Root Knot Nematode: 4=MS = Moderately susceptible

AGRONOMIC TRAITS

Tuber yield: 38.15 Tn / Ha
Adaptability: Highland tropics
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 90 days

POST HARVEST CHARACTERISTICS

Flavor: 5 = Very good
French Fries: 1=Excellent
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 38 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Chipping color: 1 = Light
Percentage Dry Matter: 21 %

NUTRITIONAL TRAITS

TUBER

CIP392657.8

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