INIA 312; Puca Lliclla

Accession Number: CIP399075.7
DOI: https://doi.org/10.18730/P5PCF
Breeder Code: B1C5030.7
Female Parent: CIP395266.2 (B1C4046.2)
Male Parent: CIP395282.3 (B1C4062.3)
Breeding Status: Potato Varieties
Year of release: 2007
Country of Release: Peru
Institution(s): INIA-CIP

DESCRIPTION

This variety is resistant to late blight (horizontal) and resistant to PVY. Is highly appreciated for its tolerant to frost and hail. Plant with light purple flower color. Tubers have oblong shape with cream flesh. It is a good table potato and can be used also for chips. At the experimental level has proved good for frying. With high yield under LB disease. The Variety was released in Peru in 2007

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 5 = Pink
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 6 = Red
General tuber shape: 7 = Long-oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 5=S = Susceptible
Potato Virus Y (PVY): 3=R = Resistant
Potato Leaf Roll Virus (PLRV): 5=S = Susceptible

AGRONOMIC TRAITS

Tuber yield: 38.52 Tn / Ha
Adaptability: Highland tropics
Dormancy Period (DLS) Lowland: 60 days
Dormancy Period (DLH) Highland: 90 days

POST HARVEST CHARACTERISTICS

French Fries: 2=Very Good
Chipping color: 2 = Moderately light
Percentage Dry Matter: 22 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 16.5
Zn (mg/kg, dry weight basis): 12.91

TUBER

CIP399075.7

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