Pasquí

Accession Number: CIP393280.64
Female Parent: CIP387015.3
Male Parent: CIP386316.14 (XY.14)
Breeding Status: Potato Varieties
Year of release: 2011
Country of Release: Costa Rica

DESCRIPTION

This variety is resistant to late blight (horizontal), resistant to PLRV and PVX, moderately resistant to leaf miner fly. Intermediate between tbr and adg, medium size plant, semi-erect, strong stems, small to medium size leaves, purple flower color and regular flowering habit . Tubers have oblong shape and pale yellow flesh with superficial eyes, medium to large tuber sizes, high tuber number per plant with wide range of adaptation within short and intermediate day lengths, and cool low and high lands. Variety with good yield production are good for processing as chips (crisps) and French fry .

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 6 = Red
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 3 = Pale Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 3 = Ovoid
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 5=S = Susceptible
Potato Leaf Roll Virus (PLRV): 3=R = Resistant
Root Knot Nematode: 5=S = Susceptible
Reaction to heat: 1=T = Tolerant

AGRONOMIC TRAITS

Tuber yield: 28.89 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 90 days
Sprouting pattern: 3=PD = Partial dominance

POST HARVEST CHARACTERISTICS

French Fries: 2=Very Good
Oil absorption rate (%): 28 %
Chipping color: 1 = Light
Percentage Dry Matter: 20 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 14.96
Zn (mg/kg, dry weight basis): 15.73

TUBER

 

Continent Country CIP Number Variety name Year of formal release
SA Bangladesh CIP393280.64 BARI Potato-53 2014
ESA Rwanda CIP393280.64 Nkunganire 2019
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