Konjo

Accession Number: CIP393077.159
DOI: https://doi.org/10.18730/V9QWK
Female Parent: CIP387348.20
Male Parent: CIP389746.2
Breeding Status: Potato Varieties
Year of release: 2017
Country of Release: Kenya

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 3 = Shallow

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 5=S = Susceptible
Root Knot Nematode: 5=S = Susceptible

AGRONOMIC TRAITS

Tuber yield: 40.00 Tn / Ha
Adaptability: Highland tropics
Dormancy Period (DLS) Lowland: 90 days

POST HARVEST CHARACTERISTICS

French Fries: 2=Very Good
Oil absorption rate (%): 35 %
Chipping color: 2 = Moderately light
Percentage Dry Matter: 19 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 16.59
Zn (mg/kg, dry weight basis): 13.13

TUBER

 

CGIAR Region Country CIP Number Variety name Year of formal release
ESA Rwanda CIP393077.159 Kazeneza 2019
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