| CGIAR Region | Country | CIP Number | Variety name | Year of formal release |
|---|---|---|---|---|
| ESA | Uganda | CIP393382.44 | Kachpot 1 | 2006 |
DESCRIPTION
IIA50
Accession Number: CIP393382.44
Female Parent: CIP387205.5
Male Parent: CIP387338.3
Breeding Status: Potato Varieties
Country of Release: Angola
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 6 = Red
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 1 = Flattened
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 5=S = Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Root Knot Nematode: 5=S = Susceptible
AGRONOMIC TRAITS
Tuber yield: 30.00 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 1=E = Early
Dormancy Period (DLS) Lowland: 90 days
Sprouting pattern: 3=PD = Partial dominance
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 1=Excellent
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 32 %
Cooking quality: 4=BC = Partially and Slightly disintegrated
After cooking darkening: 1 = Light
Flesh color after cooking: 7=YEL = Yellow
Chipping color: 1 = Light
Percentage Dry Matter: 22 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 17.62
Zn (mg/kg, dry weight basis): 23.18
TUBER
