CIP396026.101
DESCRIPTION
CIP-Poderosa Crocante
Accession Number: CIP396026.101
Female Parent: CIP392633.4
Male Parent: CIP393280.64
Breeding Status: Potato Varieties
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 5 = Pink
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 5 = Slightly deep
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
AGRONOMIC TRAITS
Tuber yield: 30.74 Tn / Ha
Adaptability: Highland tropics
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 119 days
POST HARVEST CHARACTERISTICS
Flavor: 3 = Intermediate
French Fries: 1=Excellent
Texture of tuber after cooking: Moderately dry
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Chipping color: 1 = Light
Percentage Dry Matter: 23 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 16.85
Zn (mg/kg, dry weight basis): 15.15
TUBER
