Jyambere

Accession Number: CIP394611.112
DOI: https://doi.org/10.18730/13RHSD
Female Parent: CIP780280 (PW-88-6203)
Male Parent: CIP676008 (I-1039)
Breeding Status: Potato Varieties
Year of release: 2020
Country of Release: Rwanda

DESCRIPTION

MORPHOLOGICAL TRAITS

Predominant tuber skin color: 6 = Red
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 4 = Yellow
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 5 = Slightly deep

STRESS TRAITS

Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 1=ER = Extreme Resistance
Potato Leaf Roll Virus (PLRV): 4=MS = Moderately susceptible
Bacterial Wilt (BW): 5 = Susceptible (Variable)
Root Knot Nematode: 5=S = Susceptible

AGRONOMIC TRAITS

Tuber yield: 32.22 Tn / Ha
Adaptability: Intermediate tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 1=E = Early
Dormancy Period (DLH) Highland: 109 days
Sprouting pattern: 1=AP = Apical dominance

POST HARVEST CHARACTERISTICS

Oil absorption rate (%): 29 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 2 = Moderately light
Flesh color after cooking: 7=YEL = Yellow
Chipping color: 1 = Light
Percentage Dry Matter: 24 %

NUTRITIONAL TRAITS

Fe (mg/kg, dry weight basis): 16.57
Zn (mg/kg, dry weight basis): 16.96

TUBER

CIP394611.112

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