| CGIAR Region | Country | CIP Number | Variety name | Year of formal release |
|---|---|---|---|---|
| LAC | Peru | CIP392759.1 | Primavera | 1996 |
| LAC | Peru | CIP392759.1 | Basadre | 1997 |
| CWANA | Tajikistan | CIP392759.1 | AH-1 | 2017 |
| CWANA | Kazakhstan | CIP392759.1 | Ushkonir |
DESCRIPTION
CIP ANDINA
Accession Number: CIP392759.1
Breeder Code: 92.118
Female Parent: CIP388676.1 (Y84.027)
Male Parent: PENTLAND CROWN
Breeding Status: Potato Varieties
Year of release: 1992
Country of Release: Colombia
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 1 = White
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 5 = Slightly deep
STRESS TRAITS
Resistance to Late Blight (LB): 5=S = Susceptible
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 1=ER = Extreme Resistance
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
Bacterial Wilt (BW): 6 = Highly Susceptible (Variable)
Root Knot Nematode: 2=MR= Moderately Resistant
AGRONOMIC TRAITS
Tuber yield: 38.52 Tn / Ha
Adaptability: Lowland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLH) Highland: 94 days
Sprouting pattern: 1=AP = Apical dominance
POST HARVEST CHARACTERISTICS
Oil absorption rate (%): 29 %
Cooking quality: 5=C = Partially disintegrated
After cooking darkening: 1 = Light
Flesh color after cooking: 3=LCR = Light Cream
Chipping color: 3 = Moderately dark
Percentage Dry Matter: 24 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 11.44
Zn (mg/kg, dry weight basis): 15.97
TUBER
