DESCRIPTION
CIP391585.179
Accession Number: CIP391585.179
Female Parent: CIP387132.2
Male Parent: CIP387170.9
Breeding Status: Advanced Clones
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 5 = Pink
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 0 = Absent
Tuber shape depth of eyes: 5 = Slightly deep
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 3=R = Resistant
Potato Virus Y (PVY): 6=HS = Highly Susceptible
AGRONOMIC TRAITS
Tuber yield: 37.41 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 2=M = Medium
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 90 days
Dormancy Period (DLH) Highland: 90 days
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 2=Very Good
Texture of tuber after cooking: Moderately dry
Oil absorption rate (%): 29 %
Cooking quality: 3=B = Partially Solid
After cooking darkening: 1 = Light
Flesh color after cooking: 8=DCR = Dark cream
Chipping color: 1 = Light
Percentage Dry Matter: 20 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 16.27
Zn (mg/kg, dry weight basis): 13.57
TUBER
