DESCRIPTION
CIP391065.81
Accession Number: CIP391065.81
Female Parent: CIP387348.20
Male Parent: CIP387338.3
Breeding Status: Advanced Clones
MORPHOLOGICAL TRAITS
Predominant tuber skin color: 1 = White- cream
Tuber skin secondary color: 0 = Absent
Predominant tuber flesh color: 2 = Cream
Tuber flesh secondary color: 0 = Absent
General tuber shape: 6 = Oblong
Unusual tuber shape: 1 = Flattened
Tuber shape depth of eyes: 3 = Shallow
STRESS TRAITS
Resistance to Late Blight (LB): 3=R = Resistant
Potato Virus X: 1=ER = Extreme Resistance
Potato Virus Y (PVY): 6=HS = Highly Susceptible
Potato Leaf Roll Virus (PLRV): 6=HS = Highly Susceptible
AGRONOMIC TRAITS
Tuber yield: 27.04 Tn / Ha
Adaptability: Highland tropics
Growing period in lowland: 1=E = Early
Growing period in highland: 2=M = Medium
Dormancy Period (DLS) Lowland: 60 days
Dormancy Period (DLH) Highland: 90 days
Sprouting pattern: 1=AP = Apical dominance
POST HARVEST CHARACTERISTICS
Flavor: 5 = Very good
French Fries: 2=Very Good
Texture of tuber after cooking: Intermediate(dry/moist)
Oil absorption rate (%): 33 %
Cooking quality: 1=A = Totally solid and firm
After cooking darkening: 1 = Light
Flesh color after cooking: 1=CRE = Cream
Chipping color: 2 = Moderately light
Percentage Dry Matter: 18 %
NUTRITIONAL TRAITS
Fe (mg/kg, dry weight basis): 17.2
Zn (mg/kg, dry weight basis): 15.12
TUBER
